One of the most refreshing desserts for a hot summer afternoon is a cool slice of key lime pie. The interesting thing about key lime pies is that it’s not all about the lime; some of the best recipes incorporate lemon AND lime into the pie custard. In fact, Epicurious Magazine’s Key Lime Pie recipe calls for a ratio of 2 tablespoons of fresh lemon juice for every 7 tablespoons of fresh lime juice.
