On February 25, 2016 the James Beard Foundation celebrated the launch of their new cookbook “James Beard’s All-American Eats.” The party was held at Rizzoli bookstore, a beautiful shop located in NoMad. Guests were treated to a curated selection of tastings based on recipes taken directly from the book. A delicious evening of food, wine & celebrity appearances, including James Beard and Emmy award winning chef, television host & author Ming Tsai.
